The present invention provides a chicken soup containing wild cultivated ginseng. In order to manufacture the chicken soup containing wild cultivated ginseng, a medicinal herb broth is produced； and the medicinal herb broth and a chicken are mixed and heated. The medicinal herb broth is manufactured by the steps of: mixing 5-15 parts by weight of the kalopanax, 4-7 parts of the milk vetch root, 4-7 parts by weight of the jujube, 3-5 parts by weight of Sasa borealis, 3-5 parts by weight of Zanthoxylum piperitum, and 1-3 parts by weight of the licorice with respect to 2 parts by weight of the wild cultivated ginseng so as to prepare a medicinal herb mixture； adding water of which the weight is 5-10 times as much as the total weight of the medicinal herb mixture； and then heating the medicinal herb mixture to which water is added.본 발명은 산양산삼에 엄나무, 황기, 대추, 조릿대, 산사, 제피 및 감초를 물에 넣고 가열하여 약재육수를 수득한 후, 상기 약재육수와 닭을 혼합하고 가열하여 제조되는 것을 특징으로 하는 산양산삼 삼계탕의 제조방법을 개시한다.
