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DNA Based Bar Code for Improved Food Traceability
专利权人:
SafeTraces, Inc.;Lawrence Livermore National Security, LLC
发明人:
Antonios Zografos,George Roy Farquar
申请号:
US16386147
公开号:
US20190285602A1
申请日:
2019.04.16
申请国别(地区):
US
年份:
2019
代理人:
摘要:
Food distributed to consumers through a distribution chain may be traced by tagging the food with DNA tags that identify the origin of the food, such as the grower, packer and other points of distribution, and their attributes. This makes it much quicker and easier to trace the food in case of food contamination or adulteration. Preferably these attributes indicate the field, location, crew and machine used to grow and process the food, and the dates of the various steps of food harvesting, processing and distribution. Natural or synthetic DNA pieces may be used to tag items, including food items. Multidigit binary or other types of bar codes may be represented by multiple types of DNA. Each digit of the bar code may be represented by one, two or more unique DNA pieces.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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