PROBLEM TO BE SOLVED: To provide a method for producing a delicious aloe-containing fermented milk having odor derived from aloe masked and to provide an aloe-containing fermented milk.SOLUTION: The method for producing an aloe-containing fermented milk comprises: a fermented milk base preparation step of fermenting a fermented milk raw material including Bifidobacterium-bacteria and a lactobacillus starter to produce a fermented milk base a dispersion liquid preparation step of mixing dried aloe mesophyll produced by drying aloe mesophyll with water to produce a dispersion liquid of aloe mesophyll and a mixing step of mixing the fermented milk base and the dispersion liquid of aloe mesophyll in a mass ratio of the fermented milk base: the dispersion liquid of aloe mesophyll=70:30 to 95:5 so that the content of the dried aloe mesophyll is 0.2 mass% or more based on the finally produced aloe-containing fermented milk.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】 アロエ由来の臭気がマスキングされたおいしいアロエ含有発酵乳の製造方法及びアロエ含有発酵乳を提供する。【解決手段】 ビフィドバクテリウム属細菌と乳酸菌スターターとを含む発酵乳原料を発酵させて発酵乳ベースを得る発酵乳ベース調製工程と、アロエ葉肉を乾燥させて得られる乾燥アロエ葉肉と水とを混合してアロエ葉肉分散液を得る分散液調製工程と、最終的に得られるアロエ含有発酵乳に対して乾燥アロエ葉肉の含有量が0.2質量%以上となるように、前記発酵乳ベースと前記アロエ葉肉分散液とを質量比が発酵乳ベース:アロエ葉肉分散液=70:30~95:5で混合される混合工程と、を有するアロエ含有発酵乳の製造方法。【選択図】図1
