PROBLEM TO BE SOLVED: To provide a method for manufacturing a food product enhanced in richness, and a food product enhanced in richness and having high convenience.SOLUTION: Protein derived from a water insoluble aggregate obtained from sediment made by firing soy sauce is added to a food product so as to be 0.006-0.19%(w/w). There are provided a method for manufacturing seasoning with high convenience, capable of easily enhancing richness by adding to a food product when manufacturing the food product such as seasoning, and the food product such as seasoning, enhanced in richness by the manufacturing method.COPYRIGHT: (C)2015,JPO&INPIT【課題】コク味が増強された食品及び利便性が高いコク味が増強された食品の製造方法を提供する。【解決手段】醤油火入れオリから得られた水不溶性凝集物由来の蛋白質を、0.006~0.19%(w/w)となるように食品に添加する。【効果】調味料等の食品を製造する際に、食品に添加することで簡便にコク味を増強できる、利便性が高い調味料の製造方法を提供することができ、また、該製造方法によりコク味が増強した調味料等の食品を提供できる。【選択図】なし
