according to the invention, the starch in the manufacture of kimchi, kimchi seasoning into the manufacturing process, in the process of boiling process, and not in the input, and can be used in production of pickles and the alpha starch and a manufacturing method of kimchi using it. .and the alpha starch. and more, you are the alpha starch, phosphate starch configuration with corn starch and starch and alpha form groups selected from at least one or more mixed use, \ubc14\ub78c\uc9c1, the more points you should resume. the starch is corn starch and the alpha and alpha starch and starch weight 6, 4: 2: 8 is satisfactory, and the alpha starch, seasoning and functional additives, pure or containing liquid mixture is diluted with \uc54c\ud30c\ud654 starch can be produced. the amount of the investment and \/ or, and, and, and the alpha starch or a functional additive containing liquid mixture is put into the position.according to the manufacture of kimchi and the alpha starch and the manufacturing method of kimchi in the kimchi according to the manufacturing method, and physical and chemical changes, and functional, the same school or good, especially with selected color is bright red, light, and see a show. to what extent can be also improved. the use and the manufacture of kimchi and the alpha starch and a manufacturing method of kimchi according to the different path, powder (or functional additive containing liquid mixture, the use of the method or \uac00\ub8e8\ub97c (or functional additives to the the liquid mixture, and at the same time). on the way, solve the cooking process through the use of the other is not, the machinery and equipment, work space, the reservoir and is not necessary to reduce the effect of etymology is to achieve.본 발명에서는 김치 제조용 전분에 있어서, 김치 제조 과정중 양념 투입 과정에서, 끓이는 과정을 거치지 않고 상기 양념과 함께 투입되는 것을 특징으로 하는 김치 제조용 알파화 전분 및 이를 이용한 김치 제조 방법을 개시한다. 그리고, 상기 알파화 전분은, 히드록시 프로필인산 이전분의 알파화 전분 및 옥수수전분의 알파화 전분으로 이루어진 그룹으로부터 선택되는 적어도 하나 이상을 혼합하여 사용하는 것이 바람직하고, 상기
