PROBLEM TO BE SOLVED: To provide a high-salt-concentration gummi having a chewy feeling while designed to be of salty taste type, and a method for producing the same, and an enzyme formulation for the production of a high-salt-concentration gummi.SOLUTION: The present invention provides a high-salt-concentration gummi that contains, per 1g of gelatin, transglutaminase of 0.001-1000 U, with the gelatin as a coagulant, and having a salt concentration of 0.3-5%, and an enzyme formulation for the production of a high-salt-concentration gummi.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】塩味系の味覚設計でありながらチューイー感を有する高塩濃度グミ及びその製造方法、並びに、高塩濃度グミ製造用酵素製剤の提供。【解決手段】ゼラチン1gあたり、トランスグルタミナーゼを0.001~1000U配合する、ゼラチンを凝固剤とする、塩濃度が0.3~5%の高塩濃度グミ、並びに、高塩濃度グミ製造用酵素製剤。【選択図】なし
