The present invention relates to a complex extract and a method for producing the same, wherein the complex extract comprises 0.5 to 2 kg of Angelica keiskei, based on 5 pheasants. Speed 0.5 to 2 kg； Jujube 0.7 ~ 2.1㎏； Tung palace 0.5 ~ 2㎏； 1 ~ 3㎏ of pomegranate； The method for producing a functional food according to claim 1, wherein the pheasant poultry meat is cut into a suitable size, and the pheasant poultry meat is cut into a pressure type concentrate extractor And water was added to the material containing 0.5 to 2 kg of Angelica gigas, 0.5 to 2 kg of the early stage, 0.7 to 2.1 kg of jujube, 0.5 to 2 kg of licorice root, 1 to 3 kg of licorice root, To 50 liters； And a second step of raising the temperature of the concentrate extractor to 100 to 140 캜 and concentrating the concentrate for 3 to 6 hours, followed by pressing to produce an extract. The complex extracts prepared according to the present invention provide intensive supply of nutrients such as calcium, phosphorus and iron due to the beneficial components such as Angelica gigas, Relaxes the blood, removes the eosinophil, activates the blood circulation, and has a combined effect such as blood, thereby alleviating pain and relieving the symptoms of spinal disc diseases such as disc, spinal stenosis and the like. Further, the combined extract prepared according to the present invention can exhibit a particular efficacy against disc, spinal stenosis or the like only by regular dosing without any adverse effect on the human body by appropriately combining only natural warmed materials among proven natural medicines However, because of the relaxation of muscles and the promotion of blood circulation, it can be expected that the pain associated with chronic neuralgia and arthritis as well as waist disease of the elderly can be continuously improved.본 발명은 복합 추출물 및 그 제조방법에 관한 것으로, 상기 복합 추출물은 꿩고기 5마리를 기준으로, 당귀 0.5 ~ 2㎏； 속단 0.5 ~ 2㎏； 대추 0.7 ~ 2.1㎏； 천궁 0.5 ~ 2㎏； 엄나무 1 ~ 3㎏； 초피나무 열매껍질 0.3 ~ 1.0㎏을 포함하는 재료가 물 20
