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Calicivirus inactivation method
专利权人:
MCフードスペシャリティーズ株式会社;MCフードスペシャリティーズ株式会社
发明人:
小 田 秀 樹,殿 川 隆 志,石 橋 敦
申请号:
JP2014028734
公开号:
JP5829293B2
申请日:
2014.02.18
申请国别(地区):
JP
年份:
2015
代理人:
摘要:
Disclosed is a method which is not hazardous unlike an aqueous sodium hypochlorite solution and can effectively deactivate or inactivate a calicivirus (e.g., a norovirus) contained in a material to be sterilized even in the co-presence of an organic material mainly composed of a protein.  Specifically disclosed is a method for inactivating a calicivirus in the co-presence of a protein, which comprises contacting a material which is suspected of containing a calicivirus and contains a protein with a composition which comprises an aqueous solution containing ethanol and an acid as active ingredients and having pH 2.5 to 5.0.  The calicivirus is, for example, a norovirus.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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