The present invention provides a plant-based set-style yogurt and a method of producing the same. A mixed plant protein slurry consisted of rice slurry and soybean slurry is fermented by at least one microorganism in a short time, resulting in the plant-based set-style yogurt. The plant-based set-style yogurt has better and natural flavor without any bean odor, animal-based ingredients or gelling agent.本發明提供一種植物性凝態優格及其製造方法,其係利用特定比例的稻漿與豆漿組成之植物蛋白混漿,經由至少一菌種進行醱酵步驟,可於短時間內製得植物性凝態優格。所得之植物性凝態優格,具有較佳天然風味,但不具任何豆臭味、動物來源的成份或凝結劑。100‧‧‧方法101‧‧‧提供植物蛋白混合物之步驟103‧‧‧進行均質化步驟、固液分離步驟以及加熱步驟,使植物蛋白混合物形成植物蛋白混漿105‧‧‧進行醱酵步驟,使上述植物蛋白混漿形成植物性凝態優格
