The present invention relates to a method for producing young hairtail bibimbap. To solve the problem, the method of the present invention comprises: a young hairtail sushi preparing step of preparing young hairtail sushi by sequentially preparing hairtail, removing the skin and entrails of the hairtail, washing the same, and cutting the same with bone to a width of 0.5-1.5 cm at an angle of 45 degrees a side ingredient preparing step of preparing side ingredients consisting of seasoned bean sprouts, seasoned spinach, cabbage herbs, radish herbs, seasoned sea mustard, cucumbers, and kimchi a seasoning preparing step of preparing seasoning which mainly includes red pepper paste a rice preparing step of cooking rice using rice and water and an adding step of adding the rice produced in the rice preparing step in a container, putting the prepared side ingredients thereon, putting the young hairtail sushi on the top of the side ingredients, and adding the seasoning in the container. By means of the present invention, bibimbap is produced using young hairtail which is easily caught off the coast but is wasted or treated as an ingredient for a processed food. The bibimbap using young hairtail tastes less fishy and is more aromatic and tasteful than using hairtail. In particular, side ingredients such as several sorts of greens mixed with the young hairtail sushi are cooked with minimal salt. Salted young hairtail sauce is added in seasoning so that one who consumes the bibimbap of the present invention can experience the savory taste of the young hairtail sushi, a good texture while chewing the bone, and a strong smell of the salted young hairtail sauce.COPYRIGHT KIPO 2014본 발명은 풀치 비빔밥의 제조 방법에 관한 것이다.본 발명의 풀치 비빔밥의 제조 방법은, 본 발명의 풀치 비빔밥의 제조 방법은 상기와 같은 과제를 해결하기 위하여, 풀치를 준비하여 풀치의 껍질 및 내장을 제거한 후 세척한 다음 뼈채 45도 각도로 너비 0.5 ~ 1.5cm로 절단하여 풀치회를 준비하는 풀치회준비단계와 콩나물 무침, 시금치 무침, 배추나물, 무나물, 미역 무침, 오이, 김치로 이루어진 부재료를 준비하는 부재료준비단계와 고추장을 베이스로 하는 양념장을 준비하는 양념장준비단계와 쌀과 물을 이용하여 밥을 조리하여 준비하는 밥준비단계
