Lisa Ann Dierbach;Bruce E. Campbell;Gregory Aaron Wiseman;Nicholas J. Mendoza;Gavin M. Schmidt;Sarita V. Porbandarwala;Anthony William Criezis
发明人:
Anthony William Criezis,Bruce E. Campbell,Lisa Ann Dierbach,Nicholas J. Mendoza,Sarita V. Porbandarwala,Gavin M. Schmidt,Gregory Aaron Wiseman
申请号：
US13820895
公开号：
US20130330460A1
申请日:
2011.09.08
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
