PROBLEM TO BE SOLVED: To provide a production method of a bottled beverage having freshness maintained effectively.SOLUTION: A production method of a bottled beverage includes a filling step for filling a container with a non-carbonic acid type beverage prepared under a low temperature condition of 10°C or lower a high-pressure treatment step for subjecting the container filled with the non-carbonic acid type beverage to a high-pressure treatment and a preservation step for preserving the container subjected to the high-pressure treatment. The temperature of the non-carbonic acid type beverage is maintained under the low temperature condition over the all steps from the filling step to the preservation step.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】鮮度が有効に維持された容器詰め飲料の製造方法を提供する。【解決手段】10℃以下の低温条件下で調製された非炭酸系飲料を容器に充填する充填工程;前記非炭酸系飲料が充填された容器を高圧処理する高圧処理工程;及び、高圧処理された前記容器を保管する保管工程;を含み、前記充填工程から前記保管工程までの全工程にわたって、前記非炭酸系飲料の温度を前記低温条件に維持することを特徴とする。【選択図】図1
