The invention relates to a bloom retarding fat composition comprising a component A and a component B； said component A being present in an amount of 40-95% (w/w) of said bloom retarding fat composition, and said component B being present in an amount of 5-60% (w/w) of said bloom retarding fat composition； wherein said component A comprising a fat composition having a content of SatOSat TAGs of 60% (w/w) or higher； and wherein said component B comprising a fat composition having a content of saturated fatty acids of 30% (w/w) or less, and a total content of Sat2U TAGs of 18% (w/w) or less, and a content Sat3 TAGs of 8% (w/w) or less； with the proviso that if the content of SatSatU TAGs in component B is 1% (w/w) or more, then the molar ratio of SatSatU: SatUSat TAGs is 1 or higher； and wherein Sat is a CI 6-20 saturated fatty acid, and wherein O stands for oleic acids； U stands for unsaturated fatty acids, including oleic acid. Furthermore, the invention relates to various applications of such a bloom retarding fat composition.
