食感の改善された焼き菓子
- 专利权人:
- 株式会社;伊藤園
- 发明人:
- 櫻井 好衣,池側 康彦,永田 幸三,高橋 光政
- 申请号：
- JP2009091632
- 公开号：
- JP5297570B2
- 申请日:
- 2009.04.04
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a baked confectionery having an excellent crunchy texture and capable of being easily eaten without being collapsed into pieces, in spite of using a low trans-fatty acid fat.
SOLUTION: The baked confectionery obtained by baking dough containing 36 to 55 wt.% of wheat flour, 15 to 22 wt.% of sugar, and 15 to 36 wt.% of edible fat satisfies the following requirements: the content of trans fatty acid based to the content of the fats or fatty oils is 5 wt.% or less, the water content is 1.0 to 6.5 wt.% and the breaking stress is 1,000 to 6,000 g.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
