Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates

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专利权人:

Tate & Lyle Ingredients Americas LLC;Tate & Lyle Technology Limited

发明人:

Williamson, Patricia S.,Woodyer, Ryan D.

申请号：

AU2016325575

公开号：

AU2016325575A1

申请日:

2016.09.21

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/