METHODS FOR IMPROVING THE GASTROINTESTINAL TOLERANCE OF FOOD AND BEVERAGE PRODUCTS COMPRISING SWEET, LOW-DIGESTIBLE CARBOHYDRATES

• 收藏
• 分享

专利权人:

发明人:

Patricia S. Williamson,Ryan D. Woodyer

申请号：

US15762304

公开号：

US20180264018A1

申请日:

2016.09.21

申请国别(地区):

US

年份:

2018

代理人:

摘要：

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/