パン練り込み用油脂組成物
- 专利权人:
- 不二製油株式会社
- 发明人:
- 木崎 真寿実,佐藤 和志,日高 博志
- 申请号：
- JP2006300006
- 公开号：
- JP5114925B2
- 申请日:
- 2006.11.06
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a fat and oil composition kneaded with bread dough, giving bread having plenty of bulkiness and soft palatability even when a large amount of liquid fat and oil is used, though it is known that the fat and oil disturbs bread making performance, an oil-in-water type emulsion kneaded with the bread dough using the fat and oil composition and a method for producing bread using the composition.
SOLUTION: The fat and oil composition kneaded with bread comprises fat and oil containing SSS triglycerides (S denotes a 14, 16, 18, 20, 22 or 24C saturated fatty acid residue) and <5.0 wt.% trans unsaturated fatty acid. The oil-in-water type emulsion kneaded with bread using the fat and oil composition is also provided.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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- 油脂組成物
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