Jerry L. Fultz,Jose Antonio Maldonado,Maeve C. Murphy,Shannyn Stuart
申请号：
US16013224
公开号：
US20190387762A1
申请日:
2018.06.20
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A method for preparing a cultured dairy product comprising: blending water, ultra-filtered milk and other ingredients to form a blended milk containing about 1.6% lactose, about 3.9% protein and about 0.8% fat； culturing the blended milk by adding a starter culture and fermenting the blended milk to produce a cultured dairy product； and processing the cultured dairy product with only mechanical steps to form a finished cultured dairy product containing less than 4% total sugar and less than 0.1% lactose.
