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LACTIC ACID BACTERIA FOR YOGHURT
专利权人:
发明人:
申请号:
HK13105073.4
公开号:
HK1178204A
申请日:
2013.04.26
申请国别(地区):
HK
年份:
2013
代理人:
摘要:
The present invention relates to a method for obtaining a lactic acid bacteria strain which results in a high mechanical shear resistance of the products fermented with the strain and to bacteria strains obtainable by such a method. Furthermore, the present invention relates to lactic acid bacteria strains which results in a high resistance towards mechanical shear treatment of the products fermented with the strains or mutants and variants thereof. The improved stability of the texture can be measured as reduced sedimentation in drinking yoghurt applications and reduced syneresis in set-type yoghurt applications. Thus, the present invention also relates to methods for preparation of a fermented milk product, such as a yoghurt, with such lactic acid bacteria strains and to such fermented milk products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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