This invention relates to a pineapple shred patty made by using a crust consisting mainly of flour, butter, sugar powder and maltose and evenly mixed with pineapple to make the pineapple completely fused in the crust. After baking, the pineapple pulp becomes shred.一種以麵粉、奶油、糖粉和麥芽糖為主的麵皮,加入鳳梨攪拌均勻,使鳳梨完全融入麵皮中,經烘烤後,鳳梨果肉變成細細的絲狀。11‧‧‧鳳梨絲餅本體12‧‧‧鳳梨纖維13‧‧‧鳳梨絲餅本體之長14‧‧‧鳳梨絲餅本體之寬15‧‧‧鳳梨絲餅本體之高