乳酸菌およびそれを用いた飲料並びにその製造方法
- 专利权人:
- 雪印メグミルク株式会社
- 发明人:
- 三浦 真理,手島 珠紀,東 直樹,原口 由美子,瀬戸 泰幸
- 申请号：
- JP2010042170
- 公开号：
- JP5800380B2
- 申请日:
- 2010.02.26
- 申请国别(地区):
- JP
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide: a new lactic acid bacterium, wherein the bacterium has syneresis or precipitation-inhibiting effect on a culture material such as beverages, does not negatively affect on the sensory characteristics of the culture material such as beverages, and is inexpensive in its production cost a beverage using the lactic acid bacterium and a production method thereof.
SOLUTION: Beverages in which precipitation is inhibited can be obtained by using a lactic acid bacterium strain in which acid formation is fast in the range of intermediate-temperature.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
