PROBLEM TO BE SOLVED: To provide a solid composition that has improved adherability in a mouth in spite of containing a high concentration of a fat globule membrane component.SOLUTION: A solid composition contains components of:(A) 20 to 70 mass% of a fat globule membrane component (B) carbonate and (C) at least one edible organic acid selected from citric acid, succinic acid, ascorbic acid, acetic acid, gluconic acid, malic acid, fumaric acid and adipic acid. The total content of the component (B) and the component (C) is 9 to 30 mass%, and a mass ratio [(C)/(B)] of the component (C) to the component (B) is 0.5 to 3.COPYRIGHT: (C)2014,JPO&INPIT【課題】高濃度の脂肪球皮膜成分を含みながらも口内での付着性が改善された固形状組成物の提供。【解決手段】次の成分(A)~(C):(A)脂肪球皮膜成分 20~70質量%、(B)炭酸塩、(C)クエン酸、コハク酸、アスコルビン酸、酢酸、グルコン酸、リンゴ酸、フマル酸及びアジピン酸から選択される少なくとも1種の可食性有機酸、を含有し、成分(B)と成分(C)の合計含有量が9~30質量%であり、且つ成分(B)と成分(C)の含有質量比[(C)/(B)]が0.5~3である固形状組成物。【選択図】なし
