新規な食感を有する菓子とその製造方法
- 专利权人:
- 株式会社明治
- 发明人:
- 上野 博久,伊田 覚
- 申请号：
- JP2007064069
- 公开号：
- JP5340552B2
- 申请日:
- 2007.03.13
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide confectionery having a new eating sense which melts in a mouth better than a gumi and soft candy and having a suitable hardness, which can be bitten off with fixed force.
SOLUTION: In the confectionery including sugar, liquid sugar, gelatine, and edible oils and fats as indispensable components, a weight ratio of each component of the confectionery is included in the following range: a ratio of sugar and liquid sugar is 2:1 to 5:1, edible oils and fats is 1.5-12 weight%, and gelatine is 2-4 weight%. In a manufacturing method for the confectionery wherein a dough is cooled and hardened by pouring into a shaping mold so that a gelatine aqueous solution, the edible oils and fats, and fondant are mixed into the dough obtained by adding water into the sugar and liquid sugar and boiling down, a weight ratio of each component of the confectionery is included in the following range a ratio of the sugar and liquid sugar is 2:1 to 5:1, edible oils and fats is 1.5-12 weight%, and the gelatine is 2-4 weight%.
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- 来源网站：
- 中国工程科技知识中心
