水中油型食用乳化組成物
- 专利权人:
- 日油株式会社
- 发明人:
- 脇田 和晃,円山 圭一,丹下 智子
- 申请号：
- JP2009077926
- 公开号：
- JP5316160B2
- 申请日:
- 2009.03.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil-in-water edible emulsified composition synergistically increasing emulsifiability to a fat soluble substance, enabling fine and stable emulsification even without using an emulsion machine having a strong shearing force, such as a high pressure homogenizer, stable in emulsion stability after subjected to heat sterilization, and excellent in acid-resisting and salt-resisting properties and a taste quality.
SOLUTION: This oil-in-water edible emulsified composition is an oil-in-water edible emulsifier which contains (a) polyoxyethylene sorbitan fatty acid ester specified in a saponification value and an oxyethylene base content, (b) polyglycerol mono-fatty acid ester specified in a content of glycerine fatty acid mono-ester, (c) alcohol selected from ethanol and propylene glycol, (d) a fat soluble substance, and (e) water. A weight ratio of component (a)/component (b) is 1/4 to 5/1, a weight ratio of the sum of the components (a) and (b) to the component (c), [(a+b)/c] is 1/3 to 5/1, and a weight ratio of the sum of the components (a) and (b) to the component (d), [(a+b)/d] is 1/2 to 20/1.
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- 来源网站：
- 中国工程科技知识中心
