METHOD FOR PREPARING A PROTEINACEOUS VEGETABLE FLAVOR ENHANCER

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专利权人:

发明人:

申请号：

HK13104422.5

公开号：

HK1177396A

申请日:

2013.04.11

申请国别(地区):

HK

年份:

2013

代理人:

摘要：

This invention includes a method of producing hydrolyzed vegetable protein from proteinaceous vegetable material using commercial enzymes and optimally also fresh bakers yeast as source of proteases and peptidases. The invention further includes a method of solubilizing and pasteurizing proteinaceous vegetable material.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/