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UTILISATION D'UN CORPS GRAS SOLIDE POUR MODULER LA TEXTURE DES EMULSIONS A FAIBLE TENEUR EN MATIERE GRASSE
专利权人:
KRAFT FOODS GROUP BRANDS LLC
发明人:
SCHWIMMER, WILLIAM H.,KIM, DENNIS ANN,CLASS, ROBERT F.,WANG, YAN,MAHAMMAD, SHAMSHEER,CAMPBELL, BRUCE E.,CASASNOVAS, JOHNNY
申请号:
CA2880786
公开号:
CA2880786A1
申请日:
2013.09.20
申请国别(地区):
CA
年份:
2014
代理人:
摘要:
Spoonable, pourable, and/ or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystallized) and a liquid fat portion in effective relative amounts, such that when the fat blend is added to dressings and edible continuous aqueous emulsions, lower fat versions effectively mimic the sensory, texture, viscosity, storage modulus, and/ or yield stress of much higher fat dressings or emulsions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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