MÉLANGE POUR TAKOYAKI

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专利权人:

NISSHIN FOODS INC;Nisshin Foods Inc.

发明人:

申请号：

EP14869810.3

公开号：

EP3081098B1

申请日:

2014.12.12

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

Provided are takoyaki having a crisp texture on the surface and a soft and smooth texture inside and also having a high shape-retaining property. A takoyaki mix includes from 70 to 99.7% by mass of cereal flour and from 0.3 to 5.0% by mass of a thermo-reversible gelling agent that forms gel by an increase in temperature.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/