The present invention is characterized in that a step (S100) of peeling off the fruit shell of the container shape by 1/2 or more and pulling out the fruit content inside the shell to form an ice cream receiving space part (S100)； A step S200 of inserting a molding jig into the accommodation space to cool the fruit husk packing container to a first low temperature state to maintain the shape of the fruit husk； The fruit content taken out from the shell is crushed or crushed, and at least one or two or more kinds of edible materials are processed into a powder, a liquid or a lump form and mixed with or kneaded with the ice cream to prepare an ice cream main body, Cooling step S300； The ice-cream main body in the first low-temperature state is injected into the molding cavity of a pair of the molding molds corresponding to the external shape of the fruit, the size of which is smaller than the fruit size excluding the shell, (S400)； (S500) cooling and curing the ice-cream main body at a second low temperature condition lower than the maximum temperature of the first low temperature； And inserting the ice-cream main body manufactured in the step S500 into the fruit shell packaging container (S600). Therefore, after removing the contents of the fruit, the fruit shell is used as an ice cream container, and the fruit contents and the ice cream are instantly mixed to form a shape corresponding to the shape of the fruit, and then they are put into the fruit shell container for eating again. Can be provided to the customer. In addition, the fruit shell which can be ingested as raw can be used as an ice cream container, while the ice-cream main body mixed with the fruit content can be eaten, and the fruit husks can be eaten together, so that the natural ingredients and the oil-containing fibers contained in the fruit husk can be consumed . In addition, the present invention can provide the consumer with a fruit ice cream which can feel a different atmosphere and taste by using
