The present invention relates to red ginseng starch vermicelli. More specifically, in order to provide effective taste and nutrition of red ginseng by containing red ginseng in starch, the red ginseng starch vermicelli is manufactured by adding 0.1-5.0 wt% of red ginseng with respect to 100 wt% of starch, mixing the same with water and stirring the mixture to make dough, and injecting the dough into an extruder to be molded into noodles.COPYRIGHT KIPO 2016본 발명은 홍삼 당면에 관한 것으로, 특히 전분에 홍삼을 함유하여 홍삼의 유효한 맛과 영양소를 제공하고자 본 발명은, 전분 100중량%에 대해 홍삼 0.1~5.0중량%를 첨가하고 물과 함께 섞어 혼합한 반죽을 압출기에 투입하여 면발로 성형한 것을 특징으로 한다.
