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Bacterial mutants of sphingomonas lacking polyhydroxybutyric acid production and methods for clarifying sphingans
专利权人:
シー・ピー・ケルコ・ユー・エス・インコーポレイテツド
发明人:
バウアー スタン,バーク エレン,ハーデイング ナンシー,パテル ヤミニ エヌ,シユナイダー ジエイ キヤリー,マイスナー ダグマー,モリスン ニール,ビザンスン ラルフ
申请号:
JP2015077068
公开号:
JP6067051B2
申请日:
2015.04.03
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
The invention relates to mutant strains of the genus Sphingomonas which have a mutation in at least one gene encoding a protein involved in polyhydroxybutyrate (“PHB”) synthesis that allows the mutant strains to produce PHB-deficient sphingans. The invention is also directed to a process for preparing a clarified sphingan solution comprising heating aqueous sphingan solution, in particular PHB-deficient sphingan solution, to a clarification temperature of about 30° C. to about 70° C., and treating the solution with a clarification agent and enzymes. In addition, the invention is directed to a food or industrial product comprising a PHB-deficient and/or clarified sphingan. One particular embodiment of the invention is directed to a clarified, PHB-deficient high-acyl gellan and the processes of making thereof.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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