The present invention relates to an improved liquid-liquid composition comprising a carrot extract and having improved foam-forming ability or foam stability. According to the present invention, it is possible to improve the foam-forming ability or foam stability of the liquid-lan product in which the existing foam-forming ability or foam stability has been reduced, thereby improving the volume and texture properties of the liquid-lan usable food.본 발명은 당근추출물을 함유하는 거품형성능력 또는 거품안정성이 향상된 액란조성물에 관한 것이다.본 발명에 따르면, 기존의 거품형성능력 또는 거품안정성이 감소됐던 액란제품의 거품형성능력 또는 거품안정성을 향상시켜, 액란 이용식품의 부피와 조직감 특성을 증진시키는 효과가 있다.
