Method for manufacturing cooked fresh pasta with sauce

• 收藏
• 分享

专利权人:

Nisshin Foods Inc.

发明人:

Suga, Youhei,Yamaguchi, Hitomi,Miya, Youichirou,Watanabe, Takenori

申请号：

AU2014324207

公开号：

AU2014324207B2

申请日:

2014.09.25

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

This method for manufacturing cooked fresh pasta with sauce comprises: a fresh pasta preparation process for preparing dough by adding water to a flour starting material, extrusion-molding said dough at a pressure of 35-100 kgf/cm

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/