METHOD FOR MANUFACTURING FRESH PASTA

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专利权人:

NISSHIN FOODS INC.

发明人:

IRIE, KENTAROU,入江謙太朗,SUGA, YOUHEI,菅洋平,KOIZUMI, NORIO,小泉典夫,WATANABE, TAKENORI,渡邊武紀,YOSHIDA, TSUGUHIKO,吉田亞彥

申请号：

HK15106129.4

公开号：

HK1205435A

申请日:

2015.06.29

申请国别(地区):

HK

年份:

2015

代理人:

摘要：

A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm 2 to 200 kgf/cm 2 to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/