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METHOD FOR MANUFACTURING FRESH PASTA
专利权人:
NISSHIN FOODS INC.
发明人:
IRIE, KENTAROU,SUGA, YOUHEI,KOIZUMI, NORIO,WATANABE, TAKENORI,YOSHIDA, TSUGUHIKO
申请号:
MYPI 2014002813
公开号:
MY167243A
申请日:
2013.03.01
申请国别(地区):
MY
年份:
2018
代理人:
摘要:
A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm² to 200 kgf/cm² to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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