This Chong make Snapper Qi Department of Fish Burn structures by a Fu Shell Body cladding Yi Stuffing Body Suo Group atWherein Fu Shell Body Department by one accommodating Kong Inter and Shell Ornaments Layer institute Agencies at, and The Shell Ornaments Layer Department As Surface powder, Trees potatos powder Ji Shui Tone reasons Er Cheng Surface Pulp substrate And The molds process the Shell Ornaments Layer to form a Ju You Fish Head Single member and a Ju You Complex Number Scales Pian Fish bodies Single members and a tail Fin Single member Xiang Hu Even structure Cheng mono- Fish Body, and Fu Shell Body are Ji Stuffing Body Department Fen Do bake and bank up with earth processing Yi Body moldings, the purpose of Bi Sheng Time and Sheng Gong Da to rapid processing by filling plus Warm molds And The. Furthermore Shell Ornaments Layer Ke Let smear tea element or coffee element or bamboo charcoal element Yi Ji Stuffing Body Department can As cream element , Huo Red beans elements, Huo Yu Head elements or pachyrhizus element, or pumpkin element or cheese element Suo Group are at advantageous what different taste Duo Seed Changeization collocation Wind Wei Group are closed.本創作之鯛魚燒結構其係由一覆殼體包覆一餡體所組成;其中覆殼體係由一容置空間及殼飾層所構成,且該殼飾層係為麵粉、樹薯粉及水調理而成麵漿基材,並經模具加工形成一具有魚頭單元及一具有複數鱗片之魚身單元及一尾鰭單元相互連結構成一魚體之殼飾層,且覆殼體及餡體係分別由填充加溫模具,並經烘培加工一體成型,俾省時及省工達到快速加工之目的。再者,殼飾層可設有抹茶元素,或咖啡元素,或竹炭元素,以及餡體係可為奶油元素,或紅豆元素,或芋頭元素,或地瓜元素,或南瓜元素,或奶酪元素所組成,其有利於不同口味多種變化搭配之風味組合。
