INVESTIGACION DE TECNOLOGIA AVANZADA; S. A. DE C. V.
发明人:
Contreras, Roberto,Lobeira Massu, Rodrigo,Rubio, Manuel J.,Sosa, Francisco,Ramirez, J. Fernando,Rubio, Felipe A.
申请号：
AU2009262085
公开号：
AU2009262085B2
申请日:
2009.06.26
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel； combining the fine grind fraction of corn kernel with at least one endoamylase and endoxylanase to produce an enzyme-added fine grind； moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind； high-solid conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and bran granules to produce enzymatically conditioned corn kernel particles； and milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particles.
