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CONTINUOUS PRODUCTION OF CEREAL FLOUR AND WHOLE-CEREAL FLOUR FOR GRAIN-BASED FOODS USING A HIGH-SOLID CONDITIONING
专利权人:
发明人:
FELIPE A RUBIO,MANUEL J RUBIO,ROBERTO CONTRERAS,FRANCISCO SOSA,J FERNANDO RAMIREZ,RODRIGO LOBEIRA MASSU
申请号:
IN9226/DELNP/2010
公开号:
IN2010DN09226A
申请日:
2010.12.24
申请国别(地区):
IN
年份:
2012
代理人:
摘要:
A bioprocess and apparatus for the continuous production of novel masa and whole-corn flours as cereal-base and functional-food ingredients. The bioprocess includes providing a fine grind fraction of corn kernel combining the fine grind fraction of corn kernel with at least one endoamylase and endoxylanase to produce an enzyme-added fine grind moist-heat precooking the enzyme-added fine grind to obtain a pre-cooked enzyme-added fine grind high-solid conditioning the precooked enzyme-added fine grind to partially hydrolyze starchy endosperm and bran granules to produce enzymatically conditioned corn kernel particles and milling the conditioned corn kernel particles to obtain flour comprising a fine grind portion of the conditioned corn kernel particles.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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