ASPERGILLUS FERMENTATION PRODUCT, ASPERGILLUS FERMENTATION PRODUCT RAW MATERIAL, PRODUCTION METHOD FOR ASPERGILLUS FERMENTATION PRODUCT, PRODUCTION METHOD FOR FERMENTATION FOOD PRODUCT, PRODUCTION METHOD FOR AMAZAKE AND ENZYME PRODUCTION PROMOTOR

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专利权人:

EUGLENA CO LTD;株式会社ユーグレナ

发明人:

SUZUKI KENGO,鈴木 健吾,ASAYAMA YUTA,朝山 雄太,IWAKI AKIYO,岩城 章代,YOSHINO FUMIHIKO,吉野 史彦,WATANABE SHOTA,渡邉 翔太,HAYASHI TAKUJI,林 卓志,TERASAKA MIKI,寺坂 美槻,KONNO HIROSHI,今野 宏,SATO TSUTOMU,佐藤 勉,TAKAHASHI AKIH

申请号：

JP2018234758

公开号：

JP2019106988A

申请日:

2018.12.14

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an aspergillus fermentation product, an aspergillus fermentation product raw material of fine algae, a production method for an aspergillus fermentation product, a production method for a fermentation food product, a production method for amazake, and an enzyme production promotor.SOLUTION: The invention provides a method for acquiring an aspergillus fermentation product of fine algae, comprising: a step of steaming cereals, and mixing aspergillus oryzae with bodies of fine algae for preparing a mixture of the bodies of fine algae and the aspergillus oryzae； a mixing step of coating the mixture of the bodies of fine algae and aspergillus oryzae obtained in the step to steamed cereals for acquiring an aspergillus fermentation product raw material； and a fermentation step of fermenting the aspergillus fermentation product raw material.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】微細藻類の麹菌発酵産物、麹菌発酵産物原料、麹菌発酵産物の製造方法、発酵食品の製造方法、甘酒の製造方法及び酵素産生促進剤を提供する。【解決手段】穀類を蒸すとともに、微細藻類藻体と麹菌を混合して微細藻類藻体と麹菌の混合物を調製する工程と、前記工程で得られた前記微細藻類藻体と麹菌の混合物を蒸された穀類にコーティングして麹菌発酵産物原料を得る混合工程と、前記麹菌発酵産物原料を発酵させる発酵工程と、を行うことを特徴とする方法により、微細藻類の麹菌発酵産物を得ることができる。【選択図】図１

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/