您的位置: 首页 > 农业专利 > 详情页

Insoluble protein particles
专利权人:
The Folgers Coffee Co.
发明人:
Francisco VILLAGRAN,Glenn DRIA,Herbert YOUNG,John BAUGHMAN,Jing CHEN
申请号:
DE60129693
公开号:
DE60129693T3
申请日:
2001.06.21
申请国别(地区):
DE
年份:
2015
代理人:
摘要:
Insoluble, denatured, heat-stable protein particles are used in food and beverage products. The particles are easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. In a hydrated state the preferred mean diameter particle size distribution of the insoluble, denatured, heat-stable particles ranges from about 0.1 microns to about 3.0 microns, with less than about 5 percent of the total number of particles exceeding about 3.0 microns in diameter. The majority of the particles are substantially spheroidal in shape and have a substantially smooth, emulsion-like organoleptic character similar to that of high-calorie fats and oils. Additionally, these particles have a degree of protein insolubility of at least about 80%, which provides processing advantages during heat treatment.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充