アピオスの酢酸・酵素処理物製造方法、アピオス由来ペプチドおよびその製造方法
- 专利权人:
- 公立大学法人青森県立保健大学
- 发明人:
- 岩井 邦久,松江 一,倉本 修助,市田 淳治
- 申请号：
- JP2006156976
- 公开号：
- JP5060741B2
- 申请日:
- 2006.06.06
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing an acetic acid-enzyme treated product of Apios americana by easily taking out hypotension peptides for preventing hypertension, one of life style-related diseases, from Apios americana in high yield and preparing hypotensors, hypertension prophylactic agents, functional foods and the like using them, the Apios ameriana-derived peptides and a method for producing the same.
SOLUTION: An almost homogeneous solution containing the Apios americana-derived peptides by adding acetic acid to Apios americana in ten times volume, heating at 30-40°C, digesting at 37°C for more than 24 hours using pepsin. The treated product may be prepared by drying the same at reduced pressure or pulverizing after lyophilization.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
