The present invention relates to a combined food obtained by combining a glaze with confectionary and pastry ingredients. The purpose of the present invention is to provide: a glaze in which the flavor expression upon entering the mouth is good, and which has a natural sweetness with a low degree of oiliness; and a combined food obtained by combining the glaze with confectionary and pastry ingredients. This oil and fat composition intended for addition to glaze is characterized by satisfying the following conditions (a) and (b): (a) an aqueous phase including 18-75 wt% of sugar is contained; and (b) the amount of moisture in the aqueous phase contained in the oil and fat composition intended for addition to glaze is 1-30 wt% with respect to the composition. By using the oil and fat composition intended for addition to glaze, a glaze having not only reduced oiliness, but also excellent flavor expression similar to fondant, as well as a natural sweetness, can be obtained.
