FIELD: food industry.SUBSTANCE: invention relates to fat and oil industry. Fatty composition, which comprises the following: more than 75 wt% of palmitic acid and stearic acids; from 1 up to 25 wt% of oleic acid; and more than 20 wt% of combined PSt and PSttriglycerides, where P is palmitic acid, and St is stearic acid; wherein the fatty composition has the weight ratio PSt: PPP of triglycerides that is greater than 0.5. Fatty mixture containing from 0.5 up to 10 wt% of the above described fatty composition and from 90 up to 99.5 wt% of one or several other fats. Method for producing the fatty composition, which comprises the following steps: the provision of palm oil stearin, which has the iodine value (IV) from 10 up to 40; interesterification of palm oil stearin from the previous stage with the source of stearic acid; and fractionating the interesterificated product in order to obtain the stearin fraction with the ester-based product yield from 8 up to 25 wt%. Confectionery product, which comprises a
