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METHOD AND DEVICE FOR CALCULATING MEASUREMENT VALUE OF CHEMICAL SENSITIVITY FIELD EFFECT TRANSISTOR
专利权人:
发明人:
申请号:
JP20110544413
公开号:
JP2012514456(A)
申请日:
2009.12.30
申请国别(地区):
日本
年份:
2012
代理人:
摘要:
<p>The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205° C. to produce fried food chunks having a moisture content of about 16% and an Aw of about 0.7 and (2) from about 5 to about 35% plasticizer applied to the fried food chunks, wherein the fried food chunks with applied plasticizer have a moisture content of about 12% or less and an Aw of about 0.65 or less. The compositions are made without using preservatives, have a desirable texture and appealing meat-like appearance, and are shelf-stable and therefore do not spoil due to unwanted microbial growth.</p>
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