Allen Phillip Sass,Karl Arlin Spiegelberg,Phillip Joseph Sass,Citra Putri Rahardjo
申请号：
US14206883
公开号：
US20140272075A1
申请日:
2014.03.12
申请国别(地区):
US
年份:
2014
代理人:
摘要：
An enhanced viscosity mustard paste and a method of manufacturing the same. The enhanced viscosity mustard paste can include a mustard seed and acidic liquid solvent, without a noticeable increase in mustard flavor. The enhanced viscosity mustard paste according to this invention may also be a substantially flavorless mustard paste that retains the functional benefits of viscosity-building, texture-aiding, and emulsion-strengthening.
