The present concept is a food additive composition which is a food enhancer. The food additive composition includes Guyanese thyme, Italian thyme, garlic, onion, celery, parsley, spring onion, sea salt in several embodiments, optionally including sweet broom. The food additive composition can be supplied in the form of a paste, a liquid suspension and/or a dry powder. It can be added to food as it is cooking, used as a marinade, or may be used as a spice in powder form where it could replace salt, pepper, or other spices.
