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성인병 예방과 항산화 기능을 가진 기능성 인자가 포함된 치즈의 제조방법
专利权人:
发明人:
이원렬,민창기
申请号:
KR1020110008362
公开号:
KR1012352290000B1
申请日:
2011.01.27
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
This invention relates to cheese and a method of manufacturing the same functionality, and more specifically to a unique component of the cheese increase or decrease the potency and simultaneously prevent and improve various illnesses, and the effect of anti-aging nutrients added factor of outstanding features, relates to the Food and Nutrition and cheese and a method of manufacturing a powdered food features, invention adult a method of manufacturing a cheese containing functional argument with the prevention and antioxidant properties, the primary raw material, purified water, palm oil, cream, refined salt, citric acid, dextrin, whey powder, carrageenan and guar gum and function of nutrients DHA, EPA and squalene Step quantify the dose setting and features a liquid juice and raw materials to set the input In the first raw material tank to the first mixture with stirring, and the first to the primary agitator mixing casein was added to the mixing step First introduced by melting a mixture of mixed natural and cheese in the secondary transfer step for transferring the second mixture to a mixing tank Second, while the mixing tank to a secondary feed mixture was stirred with a stirrer, a liquid nutrient function of DHA, EPA and function as nutrient input stage to inject squalene After the second mixture is injected in a liquid nutrient function Joe put the liquid nectar of emulsifiers and functional materials and oil painting and oil painting by step to solidify the mixture The second step consisting of mixing stage vacuum pump is in operation for a mixed vacuum pump to remove the air which is a secondary mixing inherent in the mixed raw material and increasing the density of the particles Post-mixing step of mixing the cheese solids to a uniform particle after the vacuum pump is on And a post-ripening step of ripening the mixed solid cheese provides adult diseases, including prevention of the production process and cheese containing functional argument having antioxi
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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