LEE, WON RYULKR,이원렬,JEON, MIN WOOKR,전민우,JUNG, SUNG MINKR,정성민,KIM, JAE HAKR,김재하
申请号：
KR1020140187865
公开号：
KR1020160077677A
申请日:
2014.12.24
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to mushroom-containing cheese and a method for manufacturing the same. According to the present invention, mushrooms rich in betaglucan are included in the cheese as an active component, and thus nutrition and flavor are improved, a taker&primes health can be promoted, and antioxidation and anticancer effects can be provided at the same time. The mushroom-containing cheese according to the present invention includes mushrooms as an active component. The mushroom-containing cheese manufacturing method according to the present invention includes: an injection amount setting step (S1) in which an injection amount is set with an emulsifying agent, the mushrooms, and a primary material after measuring, wherein the primary material consists of purified water, palm oil, fresh cream, refined salt, citric acid, dextrin, sweet whey powder, carrageenan, and guar gum a primary mixing step (S2) in which the primary material is injected into a primary mixing tank and stirred by a primary stirring machine while casein is injected and mixed a transport step (S3) in which natural cheese is melted and injected into the primarily-mixed solution and a mixed solution is transported to a secondary mixing tank a secondary mixing step (S4) in which the mixed solution transported to the secondary mixing tank is stirred by a secondary stirring machine and the emulsifying agent and the mushrooms are injected so that the mixed solution is emulsified and solidified into solid cheese a post-mixing step (S5) in which the solid cheese is mixed to have uniform particles and an aging step (S6) in which the solid cheese is aged after being post-mixed.COPYRIGHT KIPO 2016본 발명은 베타글루칸이 다량 함유된 버섯을 유효성분으로 포함함에 따라 영양과 풍미가 향상되고 섭취자의 건강을 증진시킬 뿐만 아니라 특히 항산화효과와 항암효과까지 동시에 제공될 수 있도록 한 버섯 함유 치즈 및 그 제조방법에 관한 것이다. 본 발명에 따른 버섯 함유 치즈는 버섯을 유효성분으로 포함하고, 본 발명에 따른 버섯 함유 치즈의 제조방법은 정제수, 팜유, 생크림, 정제염, 구연산, 덱스트린, 유청분말, 카라기난 및 구아검으로 이루어지는 1차 원료, 버섯 및 유화제를 계량하고 투입량을 설정하는 투입량 설정단계(S1)와, 상기 1차 원료를 1
