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Rupture-Stable Gelatin Filled Capsules and Manufacturing Thereof
专利权人:
General Nutrition Investment Company
发明人:
Binh Nguyen-Davis,Jowell G. Bolivar,Jeffrey T. Taylor
申请号:
US16514328
公开号:
US20200022920A1
申请日:
2019.07.17
申请国别(地区):
US
年份:
2020
代理人:
摘要:
The present invention relates to a rupture-stable gelatin filled capsule, produced from xylose cross-linked gel masses. The xylose cross-linked masses are made from a 0.01%-2% xylose solution combined with gelatin masses. The gelatin masses may be produced from gelatin of bovine, pork, fish, chicken, duck, or other poultry. The xylose solutions and gelatin masses are then mixed at temperatures from 135-200° F. and yield viscosities from 10,000-16,000 cps, creating a capsule which can be resistant to rupture in gastric digestives, but which will then rupture after a time period within the intestinal tract.
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