BARFOD, NIELS MICHAEL,DA LIO, MATTEO,CHRISTENSEN, FINN HJORT
申请号：
CA2546423
公开号：
CA2546423C
申请日:
2004.12.17
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula (I) wherein R, is a hydrocarbon group； and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
