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НАПИТОК, ПОНИЖАЮЩИЙ УРОВЕНЬ ХОЛЕСТЕРИНА В СЫВОРОТКЕ КРОВИ
专利权人:
Райсио Нутришн ЛТД (FI)
发明人:
ЛАХТИНЕН Ритва (FI),КУУСИСТО Пяйви (FI),КОПОНЕН Лена (FI)
申请号:
RU2011134020/13
公开号:
RU2011134020A
申请日:
2010.01.26
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
1. A beverage comprising protein, plant sterol ester and / or plant stanol ester, fruit and / or vegetable component and stabilizator.2. The beverage of claim 1, wherein the amount of plant sterol ester and / or plant stanol ester is from 0.5% to 7.0%, preferably from 0.6% to 5.0%, more preferably from 0.7% to 4.0% and most preferably from 1.0% to 4.0% by masse.3. The beverage of claim 1 or 2, wherein the protein comprises fermented protein, preferably in an amount of at least 75% by weight of protein, more preferably the protein is substantially unfermented belok.4. The beverage of claim 1, wherein the protein is presented in the form of animal milk, soy milk or rice milk in an amount of from 20% to 80%, preferably from 25% to 70%, more preferably from 50% to 70% and most preferably 40% to 60% by masse.5. The beverage of claim 1, wherein the amount of protein is from 0.5% to 5.0%, preferably from 1.0% to 3.0% and most preferably from 1.5% to 3.0% by masse.6. The beverage of claim 1, wherein the amount of protein is from 0.75% to 2.5%, preferably from 0.75% to 2.0%, more preferably from 1.0% to 2.0%, even more preferably from 1.5% to 2.0% and most preferably from 1.2% to 1.8% by masse.7. The beverage of claim 1, further comprising an emulsifier, preferably in an amount of from 0.05% to 0.5%, more preferably from 0.1% to 0.4% and most preferably from 0.1% to 0.3% masse.8. The beverage of claim 1, wherein the amount of fruit and / or vegetable component is from 11.5% to 79.35% by weight, preferably from 15% to 79.35% by weight, more preferably from 20% to 75% by weight , still more preferably from 23.5% to 74.25% by weight and most preferably from 34.4% to 59.251. Напиток, содержащий белок, сложный эфир растительного стерола и/или сложный эфир растительного станола, фруктовый и/или овощной компонент и стабилизатор.2. Напиток по п.1, где количество сложного эфира растительного стерола и/или сложного эфира растительного станола составляет от 0,5% до 7,0%, предпочтительн
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